Kosher News Wire reported that East and West Food Ltd.’s “Taste of Asia”  recently had their Asian  products kosher certified by Star-K:  the Dark Soy Sauce, Light Soy Sauce, Spicy Chili Sauce, Sweet and Sour Sauce, Sweet Chili Sauce and the Teriyaki Sauce. All of these products can have the Pareve symbol on their packages and considered kosher “year round” use but not for passover.

East and West Food Ltd has distributes its products in establishments in Tel Aviv, Jerusalem, Haifa and Kiryat Shmona in Israel and to other countries in Europe, Canada and USA. For over a decade now, “Taste of Asia” has been the Israel’s most known  Asian Brand. It gives an opportunity to people who keep kosher to enjoy Asian food and dishes as well. All of their facilities are sanitized according to kosher standards and the ingredients are ensured to be kosher by supervisors from Star-K. The company manufactures these products: Rice Vinegar, Wasabi, Sushi Rice, Japanese Style Soy Sauce,Rice Paper  Vegetable Noodles,  Egg Noodles,  Yakitori, Dried Wakame Seaweed, Pickled Ginger, Black Sesame,  Sesame Oil, Coconut Liquid/Cream, Pad Thai, Sweet Chili Sauce, Jasmine Tea Ginseng, Nori Seaweed, Penne Shaped Rice, Bean Vermicelli , Rice Vermicelli etc. They distribute many quality Asian food items and kitchen wares.

The company is known to be the leader in identifying new trends in the field of Asian cooking and they have the capacity to supply the needs of people love Asian food in Israel. Star-K Kosher Certification administers the certification of some products of East and West Food Ltd. It is also known as Vaad Hakashrus of Baltimore and spearheaded by Rabbi Moshe Heinemann. This agency has been known to be supervising various products (ingredients, chemicals, pharmaceuticals) in the food industry.

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